Food packaging is essential for containment of products, preservation and protection, to reduce food spoilage, eliminating the risk of adulteration and present food in a hygienic and aesthetically attractive way. According to the Agriculture and Food Organization, one third of the food in the world is wasted and most of this wasted food is generated by retailers and consumers who follow dates on packages and throw away edible food due to a label. Therefore, a project was initiated in order to develop smart plant based food packaging which increases...
Showing posts with label Smart Plant-Based Food Packaging. Show all posts
Showing posts with label Smart Plant-Based Food Packaging. Show all posts
Collagen Market-By Source (Pig, Poultry, Cow, and Marine), By Product (Natural, Hydrolyzed and Gelatin), By Application (Cosmetics, Healthcare, Food and Beverage), and By Region-Forecast 2022-2031
SDKI Inc. published a new report on the collagen market on January 25, 2022. This study includes the statistical and analytical approaches ...
