Active packaging is a modern method of packaging which involves the addition or withdrawal of certain gases and liquids within food packages, in order to prolong their shelf lives. Food industry is a major consumer of active packaging materials. Oxygen scavenging, ethylene scavenging, ethanol release, carbon dioxide release and water vapor removal are some of the methods of active packaging. Fresh farm produce and poultry are biologically active when packed in flexible packaging materials. They release certain gases due to metabolism. These gases...
Showing posts with label Active Packaging. Show all posts
Showing posts with label Active Packaging. Show all posts
Collagen Market-By Source (Pig, Poultry, Cow, and Marine), By Product (Natural, Hydrolyzed and Gelatin), By Application (Cosmetics, Healthcare, Food and Beverage), and By Region-Forecast 2022-2031
SDKI Inc. published a new report on the collagen market on January 25, 2022. This study includes the statistical and analytical approaches ...
